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Samadhi Aviv ’14 on democratizing energy for underrepresented communities

headshot of a woman

“We are democratizing energy,” says Sama Aviv, an alum of Syracuse University’s Falk College, where she majored in public health. She also received her master’s degree in healthcare policy and management at Boston University, and is now the Program Manager for SparkCharge, the world’s first mobile EV charging network.

At the push of an app button, users can request a charge to be delivered to them. Sama said, “Underrepresented communities are usually left out of the EV charging deployment, so we remove that barrier by bringing the charge to the consumer.”

Sama’s Puerto Rican heritage and compassionate soul is what inspires her to build a better, more inclusive world.

As SparkCharge’s first official employee, Sama has adopted a leadership role within the company since day one. She began working with SparkCharge in college, where she and founder Joshua Aviv would stay up all night 3D printing models, making t-shirts on the kitchen table, and managing the company in Google Sheets. The mentorship of Syracuse University’s Blackstone LaunchPad was an instrumental part of SparkCharge’s success and recently, of Sama’s decision to finally join the company full-time.

“Because it is such a fast-paced environment, I learned a lot very quickly,” Sama explained. Despite coming from a healthcare background, Sama rapidly learned how to collaborate in leading company operations; work as the human resources, marketing, and finance departments; develop policies for potential situations and learn about engineering, supply chains and unit economics from her knowledgeable team members.

Sama knows that there is always a better, more efficient way of doing things, especially as a startup, and she is always seeking to identify innovative approaches to improve.

Sama described SparkCharge as a testament of grit and a labor of love. It is also about never giving up. She poses the question, “When one door closes, how do we open another door?”

Sama noted that things in the startup world don’t always go according to plan, which is why resilience is so important. She recalled a time when the company had just rented a space for an event, but there was no power, so she had to think quickly to devise a creative solution. There was also a time when SparkCharge was ready to move into their new office, but it was flooded. Rather than throwing their hands in the air, the team searched for a new place to work.

Challenges aside, Sama noticed that this is the kind of job where there can be a big deadline the next day, like a product launch, and all hands are on deck.

“Everyone is willing to help you out, unlike other traditional jobs,” she said.

Sama knows that by building a team that believes in your mission, you will be more successful. She has been part of building that culture at SparkCharge, as she leads by example.

Recently, the company hosted SparkDay in-person for the first time. Over 200 people came to their new headquarter offices on Assembly Row in Somerville MA to experience their latest product launch. SparkCharge launched a new V3 battery and V3 hybrid battery in preparation for an expansion into three new cities—Boston, Sacramento, and San Diego. SparkCharge has already taken root in 12 cities, mostly in California.

The goal is to offer SparkCharge services all over the U.S.—eventually the world—and to increase EV adoption in underrepresented communities by doing so.

When SparkCharge opens in new markets, Sama ensures that they are hiring people from the underrepresented communities they serve. The employees can increase their knowledge and skills relating to EV batteries through a job that transforms their life. They can better support their families and even afford to go on vacations, which would have been more difficult with a typical hourly job.

Sama advised aspiring entrepreneurs to be patient: “Sometimes you think you can accomplish a goal in 12 months. In reality, it could take you 2-3 years. But when you see a vision, stick with it, and bring it to life.”

Story by Sasha Temerte ’23, LaunchPad Global Fellow; photo supplied

Apply now for the ACC InVenture Prize, up to $30,000 in prizes and national recognition

man on a competition stage
Noah Mechnig-Giordano, winner of last year’s Syracuse ACC InVenture Prize at the 2022 finals

The LaunchPad is now accepting applications through Feb. 1 for the 2023 Atlantic Coast Conference (ACC) InVenture Prize. The ACC InVenture Prize is a televised student start-up pitch competition open to teams from the 15 colleges and universities in the Atlantic Coast Conference (ACC) Academic Consortium. The ACC InVenture finals feature a $30,000 prize package and are open to undergraduate students or students who have received their undergraduate degree within the past year and who are the original creators, inventors or owners of the intellectual property underlying their invention. It will be held at Florida State University on March 29 – 30, 2023 and televised live by PBS.

Syracuse University student startup teams are invited to submit an online application to participate in the Syracuse campus qualifier, which will be held in Bird Library on Feb. 10  from 2 to 5 p.m. Up to 10 teams will be selected to participate in the campus qualifier. The winner will receive an all-expense paid trip to participate in the PBS-televised event in Florida in late March. Campus qualifier finalists will also be invited to apply for LaunchPad Innovation Fund grants available through a gift to SU Libraries.

Past Syracuse contestants who participated in the final five live PBS-broadcast included: Kate Beckman ’17 G’18 (Newhouse School) founder of FreshU; Kayla Simon ’19 (College of Engineering and Computer Science) and Elizabeth Tarangelo ’19 (College of Engineering and Computer Science), co-founders of In-Spire; Alec Gillinder ’20 (College of Visual and Performing Arts’ School of Design) and Quinn King ’20 (VPA School of Design), co-founders of MedUX; and Russell Fearon ’20 G’21 (College of Engineering and Computer Science) and Ricardo Sanchez ’21 (VPA School of Design), co-founders of SugEx; Noah Mechnig-Giordano ’23 (combined College of Engineering and Computer Science and Whitman MBA five-year program).

LaunchPad mentors – including past competition winners — are available to work with Syracuse innovators and inventors to help prepare for the competition.

The ACC InVenture Prize finals is a collaborative effort by institutional leadership from the Atlantic Coast Conference (ACC). It represents an opportunity to stimulate undergraduate entrepreneurial activity and increase student-faculty engagement, to celebrate and highlight the exceptional creativity and ingenuity of our students, and to inspire a greater sense of camaraderie across the conference.

LaunchPad Executive Director Linda Dickerson Hartsock has served as a steering committee member for the competition since its inception. Other participating institutions include:

  • Boston College
  • Clemson University
  • Duke University
  • Florida State University
  • Georgia Institute of Technology
  • North Carolina State University
  • University of Louisville
  • University of Miami
  • University of North Carolina
  • University of Notre Dame
  • University of Pittsburgh
  • University of Virginia
  • Virginia Tech
  • Wake Forest University

Applications now open for $15,000 Impact Prize

Previous Impact Prize winners

The LaunchPad is accepting applications through November 1 for the Impact Prize, a competition designed to catalyze social entrepreneurship. Open to Syracuse University students, as well as SUNY ESF students taking entrepreneurship classes at Syracuse University, the competition be held at Bird Library on Friday, November 11 from 2 p.m. – 5 p.m. and will feature $15,000 in prizes.

Students are invited to pitch products, projects, services, or technologies that are practical, innovative, and sustainable solutions to societal problems anywhere around the globe.

Examples include business ideas or projects that address:

  • Arts and culture
  • Community revitalization
  • Disability and accessibility
  • Diversity, equity, and inclusion
  • Employment and training
  • Energy and climate change
  • Environmental sustainability
  • Food access and nutrition
  • Health and mental health
  • Literacy and education
  • Poverty
  • Sustainability
  • Transportation and mobility
  • Underserved populations
  • Youth leadership and empowerment
  • Other public policy challenges

The Impact Prize is also a gateway to spring competitions like the Hunter Brooks Watson Spirit of Entrepreneurship Award.

This year’s competition is supported through a $15,000 gift from Syracuse University Libraries Advisory Board Member Carl Armani and his wife Marcy, made in honor of Linda Dickerson-Hartsock, retiring LaunchPad executive director, who has not just created the Impact Prize in 2017, but inspired the next generation of founders and makers to always be cognizant of what it means to be always see the greater good..  This is the sixth annual competition, created to champion venture development to help solve community challenges, a cause that Dickerson-Hartsock has personally and professionally championed throughout her career.

Previous Impact Prize competitions funded by the Armani family have honored Dr. Gay Culverhouse, a pioneer in education, sports, and medicine, serving as president of the Tampa Bay Buccaneers from 1988 to 1994. She was the voice before congress for retired players with brain disorders that might have resulted from on-field concussions largely ignored by their teams. She led the charge to create and implement mandatory guidelines for sidelining players with concussions. She invested her own money to create the Gay Culverhouse Players’ Outreach Program, now known as the Retired Player Assistance. Beyond her career with the NFL, she had an impressive tenure as an education and entrepreneur. After her football career she served as president of Notre Dame College in South Euclid, Ohio.

Those interested can apply online.

Applications now open for the 2022-2023 Hult Prize campus competition, and a chance at a $1 million global award

group of prize winners

Applications are open for the Syracuse University Hult Prize, the campus qualifier for a $1 million global competition considered “The Nobel Prize” of student impact entrepreneurship. Sponsored through the Hult Foundation with the United Nations, The Hult Prize focuses on sustainable solutions to pressing global problems with a selected topic of focus each year.

The Blackstone LaunchPad at SU Libraries coordinates the Syracuse campus competition. Applications are due by February 1, 2023 for the campus competition which will be held on Friday, February 17, 2023 from 12:30 – 3:00 p.m. The sooner applications are submitted, the better the LaunchPad can help teams prepare.

Winners of the OnCampus Competition will move on to the next rounds of the Hult Prize competition, getting one step closer to being invited to the Global Accelerator and pitching their ideas in Paris at the Hult Prize Global Finals for a chance at the $1 million grand prize.

Past LaunchPad Syracuse teams have gone on to global regionals in Boston, Toronto and San Francisco.

This year’s challenge is Redesigning Fashion, inviting students to launch an innovative social venture in the clothing and fashion industry to make it more sustainable.

To pitch an idea, students should complete the following steps:

This year’s Syracuse’s campus competition judges will be experts and innovative business professionals in the fashion industry, offering participating teams valuable networking opportunities. 

The LaunchPad can help match teams with mentors who can assist with taking ideas from concept to implementation and crafting an effective pitch presentation. Join the LaunchPad here to take advantage of these free services.

To apply to SU’s Hult Prize campus competition, students are required to fill out both of the following forms:

If students are interested in competing but don’t have a team, please fill out this interest form by November 15, 2023 to be potentially matched with a team.

After applying, students will hear back from Syracuse University’s Hult Prize campus director Sasha Temerte ’23 with competition details and logistics once they are available. 

Please reach out to atemerte@syr.edu with additional questions.

Story by Sasha Temerte ’23, LaunchPad Global Fellow

Learn how to grow your Syracuse business with Black Cub Productions and CLICK

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Join Syracuse University alumni Mylz Blake G ’18  and Eric Jackson’16 G’17 for a conversation about how they built an incredibly successful Syracuse-based company by leveraging local resources. 

Blake and Jackson are co-founders of Black Cub Productions, LLC, a film group and content creation company that is known for its groundbreaking work at the intersection of community and culture.  They create content for leading companies, nonprofit organization, universities, foundations, and small grassroots community-based groups that highlight cross cultural alignments. “As two young African-American men who wanted to give a platform for underrepresented cultures, starting with our own,” they have leveraged skills in photography, videography, design, and storytelling to rapidly scale their company.

The have done that with the assistance of CenterState CEO, and will also be talking about ClickCNY.

ClickCNY is CenterState CEO’s interactive digital chamber solution that provides Syracuse area small businesses access to on-demand resources and expert level support, as well as connections to a community of peers, whenever they need it.

This new online platform was created in response to members’ interest in a space to make meaningful connections in an increasingly virtual world, particular small businesses. Small businesses will find resources they need to stay connected and grow. Likewise, larger employers can encourage their employees to take advantage of the discussion groups, and learn through articles, webinars, and other useful resources.

Click Community is a space to network and gain insight from other members on shared challenges, find solutions, or connect with new customers and partners. Members can start or join a discussion or groups on various topical areas of interest to them.

Click Resource Library is filled with videos, articles, and e-books on a variety of key topics including Human Resources, Business Strategy, Marketing and more. Visit www.clickcny.com to access the full library.

Visit www.clickcny.com to get started, and login or sign up for full access to all of Click’s features or contact info@clickcny.com. CenterState CEO is pleased to offer a free student introductory rate.

Register for the event at the QR code in the graphic.

Patrick Prioletti offers weekly”Tech Jedi” office hours in the LaunchPad

man sitting in front of a computer display screen

The LaunchPad is pleased to welcome Patrick Prioletti back this year as an Alumni Entrepreneur in Residence, offering weekly tech office hours each Wednesday at 1 p.m. in the LaunchPad in Bird Library. Patrick has been an active member of the LaunchPad for several years and is widely considered to be our “Tech Jedi,” working closely with LaunchPad startups on developing their tech platforms.

Prioletti has a master’s degree in applied data science from Syracuse University and a bachelor’s in business administration and economics from the State University of New York College at Oswego.  He is the founder of Psily, a mobile app based on-going psilocybin studies at MAPS, that is designed for convenient and robust wellness management and supplement therapy tracking personalized for the user’s lifestyle. It can help conveniently manage dietary supplements and other therapeutic remedies.  He is also the chief technology officer at Your Perfect Dose which is developing the first machine-learning smartphone app that will provide personalized dose suggestions for CBD and medical cannabis to help manage anxiety, depression, sleep disorders or chronic pain.

His areas of expertise include IoT, natural language processing and machine learning and AI, as well as data analysis.  As a student he worked for the Syracuse University LaunchPad as an Information Systems Architect through its Global Fellow Program, and also served as a Rubin Family Innovation Mentor.  Additionally, he was a graduate student researcher at the iSchool.

Patrick “pays it forward” by volunteering his time and expertise in the LaunchPad as he continues to grow his own startup ventures.

Schedule an appointment with him during his tech office hours at this link.

Vanessa Lora G ’23 on embracing her Hispanic heritage, identity and creative artistry

When musician, videographer, recorder, and producer Vannessa Lora is asked who she is, she answers simply: “I’m just an artist.” From her roots in the Bronx to her graduate music studies at Syracuse University, Lora has always used her energy to weave stories of love and resiliency and is now inspiring others to do the same through her self-owned record label.

When Lora first arrived at Syracuse University in 2014 for her B.F.A in Film, Cinema and Video Studies; she learned for the first time what it meant to feel like an outsider. Lora, who grew up in The Bronx in New York City, was used to an environment overflowing with celebrated diversity. Her family moved to New York City from the Dominican Republic, and in the Bronx Lora celebrated her cultural roots along with millions of other New Yorkers from different nationalities, ethnicities, and cultures. “In such a vibrant place you’re immersed in so many different cultures and one human being is like a melting pot of so many different things,” Lora said of her formative childhood in the Bronx.

However, when she moved to Syracuse, Lora suddenly felt different. She felt as if she did not belong. So much of her identity- her Hispanic heritage, her personal legacy as a first-generation college student- she felt made her somehow inadequate in a predominantly white university.

As Lora adjusted to life at Syracuse, she began reflecting more on the home she had felt utterly accepted in. Lora’s understanding of home stems from her family. Raised by a single mother, Lora understood what it meant to be resilient as she watched her mother, aunts, and grandparents work tirelessly and overcome terrible difficultys to be able to give her privileges such as going to college. They taught her to embrace and take care of herself, always highlighting the importance of building a life that aligned with your core self. “You cannot do anything until you have a grasp. of yourself. In order to be able to pour from a cup, you have to make sure your cup is full,” said Lora of the values her family raised her with.

This grasp of herself was fully realized when Lora left her family and home to study film in an entirely different community. But rather than let such feelings undermine her identity, Lora leaned more fully into understanding herself and her home. Her feelings of strangeness led her to embrace every aspect of what it meant to be her: Hispanic, queer, Dominican, New Yorker, first-generation college student. Through her art she began to articulate a definition of identity and home. “I want to represent where I come from and where I am,” reflected Lora.

After her undergraduate degree in film and a few years spent creating, Lora decided she wanted to pursue her artwork in a different medium: music. Currently she’s back at Syracuse studying at the S.I. Newhouse School of Public Communications for a masters in Audio Arts and is using her music to celebrate her home and identity through pulling from jazz and hip hop: two music genres at the soul of life in the Bronx. But for Lora, the most important part of her music is the stories it tells. Lora’s music weaves stories of resiliency and love; stories that honor the difficult paths her family walked and celebrate the vibrant communities that nourish her.

Lora’s music does not just stop at telling her own story. Motivated by the desire to inspire others to share their stories of love and resiliency as well, she created her own independent music label. She is currently producing her own music and hopes to grow her label in the future to produce the songs and music of other storytelling artists.

Lora’s growth as an artist is a love letter to the meaning of home. Her own story of her and her family’s love and resiliency through toughness is a story crucial to what it means to be human, and through her new record label Lora celebrates the stories of humans and artists growing towards love.

Story by Claire Howard ’23, LaunchPad Global Fellow.

The future of protein supplementation: Tyrin Fernandes ‘20 and Fauna

“Do you want to try some pita?” Those were among the first words Tyrin said to me when I first met him in the LaunchPad last week. In his hands, he held a Tupperware container with two different varieties sliced into triangle-shaped pieces. One was a bread typical to something you might find at your local grocery store; white, fluffy, and wonderfully baked in Tyrin’s own apartment kitchen. But the other was unlike anything I’d seen before. It had the same fluffiness, texture, and consistency, but it was an interesting shade of greenish-gray and had a slightly nutty flavor. Both were delicious.

The catch? One of those pita breads was baked using dried cricket powder.

Ew! Dried up bugs? In my bread? No thank you!” That is what the average consumer might think when their imagination runs wild on the idea of putting crickets into their bread, but Tyrin is determined to normalize the consumption of insect-based food as a regular form of protein supplementation with his food venture, Fauna.

“It’s the idea of the crunchiness that might be putting people off,” he said. “Eating something like a cockroach seems disgusting because you think about it being squishy on the inside, but when you are eating insect protein that’s mixed into your normal food as powder, it’s easier to take baby steps. That is what I’m hoping for with Fauna. I do not want to turn anybody off right from the start.”

Tyrin graduated from Syracuse University in 2020 with his B.S. in computer science and has been working in the LaunchPad for the past three months, brainstorming different ideas. At the beginning of his entrepreneurial journey, he was more interested in the green technology industry; thinking of ways to use technology to improve the current state of our global climate crisis. But as time went on, he began to consider ways that we could reduce the current level of emissions rather than enabling them to stay at their current level. He had also been studying up on the long-term health benefits of vegetarian and vegan diets through books and documentaries for some time, and movies like Bladerunner 2049 portrayed the usage of insect farms as efficient method of meeting the protein needs of the population. That is where the seed for his venture was planted.

The funny thing is that Tyrin claims to be a picky eater, and you would hardly expect for someone like that to be experimenting with insect-based protein in the first place. “I don’t enjoy seafood or pork, and not for religious reasons,” he divulged. “I hardly eat beef either. It is bad for the environment, so I’ve been consciously choosing not to eat it. We are in a place where we need to slow down the global climate crisis. In a lot of ways, it is already past the point of no return. There is a lot of droughts happening, and coastal regions will be flooding in the next few years at this rate. Holding cattle as livestock contributes to that problem, but if the demand for beef is high then the farms will reason to keep supplying.”

Tyrin’s thinking is that by making the push to popularize insect protein in the market as a tasty alternative, it might create an extra incentive for the demand of beef to decrease. “Insect farms are probably going to be a thing of the future. Bugs seem to be abundant. They are even in places you do not want them to be,” he joked. “About 60-70% of their bodies are made of protein. That means for every ten grams of cricket powder, you are getting about seven grams of protein. Insects are also easy to farm and transport because of their size.”

Even so, the insect populations are decreasing as well. “Have you heard of the bug splatter test?” Tyrin asked. “It is when you drive on a highway, and you see the number of bugs that end up on your windshield. That bug splatter is becoming less and less because the ecosystems are being destroyed. I personally do not like insects that much, but it’s still important that we preserve them.” The hope is that insect farming and a higher demand for insect protein in the future could also help slow or reverse the decline in the population numbers.

Later in our conversation, I asked Tyrin why he chose to focus specifically on making a bread product using insect protein. “Protein bars are already popular,” he said. “And I thought about doing pancakes at first or even crepes as well, but the crepes especially are delicate to make. People have found ways to sell the powder on its own as a supplement too. The only issue there is that it is quite expensive, and the nutty flavor is also strong, so a lot of effort would go into diluting or substituting that.”

With bread however, this was not nearly as much of an issue for Tyrin. Throughout the month of August, he spent many hours learning and perfecting the recipe for his pita. He does not own a stand mixer currently, so he had to knead it the old-fashioned way. “I kept going until I was able to get something that was at least edible, and I thought hey, at least we’re getting somewhere with this,” he remarked.

The recipe for his bread has a minimal amount of insect powder. It is just enough to get that extra bit of protein in without ruining the structure of the bread, making the flavor too potent, or making the color too dark. Tyrin is wary that the darker green the bread gets, the less likely people may be to try it if they see it on a shelf. “If you make it tasty above all else, people will be willing to try it,” he said. “But if it is too dark, not so much. That is why I put the plain pita side by side. If I can show people that they are not too different from each other in a taste test, then maybe those people will go and tell their friends as well.”

Currently, Tyrin makes pita out of his apartment and sources his insect protein from Amazon. He will be looking for wholesalers in the future, as well as a test kitchen to experiment with different production methods. Right now, he needs to keep his oven on for at least an hour before he can even begin the baking process, which can be expensive for the power bill. Not to mention that he shares his apartment with another roommate, and contention for that space can lead to some friction when baking pita all the time.

Crickets have been in human diets for centuries, and they are consumed in most countries of the world, though most commonly in Southeast Asia and Mexico. I was curious if a diet including insects was a custom in Middle Eastern heritage as well, but Tyrin said that was not the case. He told me that he had not tried eating them until recently. However, most of his youth was spent in New York City where he did experience a melting pot of cultural cuisines. When I asked for his thoughts on the matter, he said this: “Traditions are supposed to evolve. There is this one place in Chelsea Market for example where they put Japanese food into taco shells, and it’s delicious. The whole point of the culinary world is fusion. You want to keep mixing food to try and find new things to enjoy.”

Right now, Tyrin is pushing to get the legal documentation and processing for Fauna completed by October and has plans to get his cricket pita on the shelves for customers to enjoy sometime in December.

Story by Jack Rose ’24, Global Media Fellow

Turn research into innovation with NEXIS

picture of a research lab with signage

NEXIS is a student-led technology research lab in the Syracuse University School of Information Studies focusing on Emerging Technologies. NEXIS accelerates learning and provokes innovation by enabling both graduate and undergraduate students to explore emerging technologies through collaborative research projects, and works with the Syracuse LaunchPad to commercialize research that comes out of the NEXIS lab.

NEXIS students work collaboratively with their team, faculty mentors, and external organizations to develop innovative and impactful research. Through research and experiential learning, students have the opportunity to learn new skills and become the next generation of innovators. Projects focus on utilizing emerging technologies such as VR, 3D printing, blockchain, data science, and more to solve real-world problems by developing innovative applications.

Located on the 3rd floor of the iSchool in room 339, the NEXIS smart lab is outfitted with all types of technology ranging from a virtual reality headset to a sensor that monitors how many people are the lab at a given time. With the help faculty advisor, Professor Michael Fudge, the Smart Lab continues to grow with new technology and new ideas.

One of the most recent projects conducted by the 3D printing team was to create a 3D printed hydroponic system. The objective was to learn how 3D printing can be beneficial to the alternative agricultural industry. The team utilized 3D printed material to create a structure that was able to grow microgreens. Along with their 3D printed structure, they used other technologies to create an automated watering system. This is a great example of NEXIS members utilizing a technology in the smart lab to explore new ideas.

The NEXIS team strives to learn by exploring new technologies, asking more questions, and pushing themselves beyond their comfort zone. Most importantly, researchers work collaboratively by leveraging their peers’ strengths and perspectives in order to achieve success. NEXIS thrives on innovative collaboration and for this reason NEXIS is always recruiting and looking for new members.

An example of NEXIS research that was successfully commercialized is SolaceVision, a 3D creation tool powered by AI and natural language that can create virtual objects in minutes using text. SolaceVision was developed in the NEXIS lab by Shawn Gaetano, former head of NEXIS, and incubated with the assistance of the Syracuse Blackstone LaunchPad. After graduation he was accepted into the prestigious Techstars LA Music accelerator, and has gone on to raise funds to now work on the venture full time.

Director of NEXIS for the 2022 – 2023 academic year is Ethan Nagorsky

This year’s NEXIS director is Ethan Nagorsky ’23, an iSchool student planning some exciting new programs and initiatives for this coming year, starting with an open house the afternoon of Tuesday, September 27. To get in touch email nexis.syracuse@gmail.com or swing by the iSchool and come check out the lab!

For more information visit https://nexis.ischool.syr.edu/.