Todd B. Rubin ’04, President and Minister of Evolution at The Republic of Tea joins us for”Tea Talks” this Wednesday, March 25 at 3 p.m. Join us for a virtual chat on staying centered, innovation and leadership in crisis.

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Zoom link for virtual chat here

We’re especially thrilled that Todd B. Rubin ’04, Minister of Evolution (President) for The Republic of Tea, will be joining in as our first guest for our new virtual series of conversations, “Tea Talks.” (Zoom link here.) The weekly series will explore topics such as leadership, innovation, creativity and navigating change with thought leaders. Rubin, a graduate of the Syracuse University School of Architecture, is dedicated to preserving a legacy that fosters The Republic of Tea’s “Sip by Sip Rather than Gulp by Gulp” lifestyle,. He strives to delight Citizens, Ministers, Embassies and Ambassadors with a focus on innovation, education and providing the finest premium teas and herbs. We can’t think of a better person to chat with about how wellness and calm, combined with creative innovation, can help you #StayStrong and #StayCentered.

Rubin joined The Republic of Tea in 2007 as the Minister of East Commerce and then transitioned to the Minister of Southeast Commerce in 2008. In 2011, he was appointed to Minister of Evolution (Vice President of Sales and Marketing) relocating to the company’s Larkspur, California office.  In that role, he successfully spearheaded new teas and new systems that led to significant growth, including: Beautifying Botanicals Teas, organic SuperAdapt Teas, organic SuperGreen Teas, HiCAF® Teas, Sonoma Teas, Biodynamic® Teas, Cuppa Cake® Teas, Downton Abbey™ Teas, organic SuperHerb® Teas, U-Matcha™ teas, The Crown® Teas and the organic Single Sips. Utilizing his degree in architecture, he oversaw the feng shui design of the company’s headquarters at The Exchange in Larkspur, California and the company’s production and shipping center in Nashville, Illinois. 

In 2016, Rubin was elected to the Specialty Food Association Board of Directors and was distinguished as one of San Francisco Business Times’ 40 Under 40. He was appointed to the Advisory Board for the Specialty Tea Institute and became a member of the Young Presidents’ Organization SF Bay Area Chapter in 2015. The year prior, Rubin was the recipient of Syracuse’s Generation Orange Award for philanthropy and was also honored as one of North Bay Business Journal’s 40 Under 40. Rubin was elected to the Board for the Ethical Tea Partnership, a nonprofit organization that convenes the tea industry, development partners, NGOs and governments to improve the lives of tea workers, farmers and the environment in which they live and work.

Todd starts his day with a cup of Lucky Irish Breakfast tea, sips Brain Boost SuperGreen tea in the afternoon and ends his evenings with Clarity and Calm herbal tea. In his free time, he enjoys cooking, traveling, photography, and reading.

Join us for the conversation here, Wednesday, March 25 at 3 p.m.

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